Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. melted oleo
5 Tbsp. flour
1/2 tsp. salt
3 eggs
1 3/4 c. milk
1/2 tsp. vanilla

Preparation

Beat ingredients for 2 minutes.
Bake in 9-inch pie plate (greased).
Bake in a 350\u00b0 oven for 1 hour, or until knife inserted in center comes out clean.
This pie makes its own crust.