Frosted Spice Pecans - cooking recipe

Ingredients

1 egg white
2 Tbsp. water
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
2 c. pecan halves

Preparation

Combine 1 egg white (beaten slightly with fork), water and sugar.
Add and blend salt, cinnamon, cloves and allspice.
Add pecan halves and stir until each nut is well coated.
Spread on a greased cookie sheet.
Bake one hour or until golden brown in a 250\u00b0 oven.