Sauerkraut Salad - cooking recipe

Ingredients

1 (15-oz.) can green beans, drained
1 (15-oz.) can wax beans, drained
1 (15-oz.) can red kidney beans, drained
1 (14.5 oz.) can sauerkraut, drained
3/4 c. olive oil
1 c. green pepper, diced
1/2 c. red pepper, diced
1 c. red onion, chopped
1/2 c. sugar

Preparation

Mix all ingredients together.
Add salt and pepper to taste. Refrigerate several hours.
Keeps well.