Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
2 medium zucchini, sliced
chopped celery and onion if desired
1 1/2 c. spaghetti sauce

Preparation

Parboil sausage 10 minutes.
Add zucchini until heated through. Pour 1/2 cup sauce into casserole dish; add drained sausage and zucchini.
Add balance of sauce on top.
Bake at 350\u00b0 until zucchini is tender.
Add Mozzarella cheese if desired.
Return to oven an additional 5 minutes.
Let stand 5 minutes before serving.