Creamy Pimento Cheese - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 c. (8 oz.) shredded sharp Cheddar cheese
1/4 c. plus 2 Tbsp. mayonnaise
1 (4 oz.) jar diced pimentos, drained

Preparation

Combine cheese in large mixing bowl.
Beat at medium speed with mixer.
Add mayonnaise and a dash of garlic powder (optional).
Mix well.
Stir in pimentos.
Serve at room temperature for best consistency.
To store, cover and chill. Yield:
4 1/2 cups.