Chicken With Cornbread Dressing - cooking recipe

Ingredients

2 c. self-rising cornmeal
3 eggs
1 3/4 c. buttermilk
1/4 c. oil
1 tsp. sugar
1 chicken, boiled
1/2 c. onion
1/2 c. celery
4 slices white bread
1 can cream of chicken soup
salt and pepper to taste
2 chicken bouillon cubes
1 c. water

Preparation

Preheat oven to 450\u00b0.
Grease iron skillet and heat.
Beat eggs; add remaining ingredients for cornbread (first 5 ingredients).
Blend well; pour into prepared skillet.
Bake 20 to 25 minutes or until brown.
Boil chicken until tender; remove meat from bones.
Set aside meat and broth.
Crumble cooked cornbread in large pan.
Add 4 slices of bread.
Pour chicken broth over hot bread.
Mix well; add chopped onion, celery, meat and cream of chicken soup and bouillon cubes.
Pour into 13 x 9 x 2-inch baking pan (greased pan).
Bake about 30 to 45 minutes at 350\u00b0 or until brown.
(Will be very moist.)