Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick
2/3 c. milk
2 Tbsp. vegetable oil
3/4 c. fresh or frozen blueberries

Preparation

Heat oven to 375\u00b0.
Line 12 muffin cups with baking cups, or grease bottoms of pan.
Beat egg slightly in medium bowl. Stir in remaining ingredients except blueberries just until moistened. Fold in blueberries.
Divide batter evenly among cups.
Bake 15 to 18 minutes until golden brown.