Pickled Red Cabbage - cooking recipe

Ingredients

1 (2 lb.) red cabbage
3 Tbsp. pickling salt
2 Tbsp. Pickling Spice
5 c. distilled malt vinegar
2 tsp. caraway seed

Preparation

Cut cabbage in fourths and discard center stalk.
Shred cabbage finely.
Layer in a colander with salt and let stand overnight.