Mexican Wedding Cake - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sifted flour
1/2 tsp. vanilla
1 c. chopped walnuts
1/4 c. 4x sugar

Preparation

Mix all ingredients.
Roll in small balls and shape into logs. Place on ungreased cookie sheet.
Bake in low oven at 300\u00b0 to 325\u00b0 for about 25 minutes.
Roll in 4x sugar when warm and again when cool.