Glazed Carrots - cooking recipe

Ingredients

1 bag frozen carrots
1 c. water
1/2 c. Karo syrup
1 stick butter

Preparation

Cook carrots in 1 c. water until tender; drain and reserve 1/2 c. liquid. Add reserved 1/2 c. liquid, butter, and syrup to carrots; let simmer for 5 minutes.