Vinegar Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt margarine and sugar together but do not cook.
Add eggs, one at a time, mixing well.
Add vinegar and vanilla and nuts, mixing well.
Pour into unbaked pie shell and bake at 350\u00b0 for 30 minutes.
(Tastes like a pecan pie.)