Butterfinger Torte - cooking recipe

Ingredients

1/4 c. butter
4 egg yolks (beaten)
2 c. powdered sugar
1 pt. whipping cream (whipped)
6 Butterfinger candy bars (crushed)
5 oz. salted pecans or nuts (crushed)
1 angle food cake

Preparation

Cream butter and powdered sugar.
Stir in beaten egg yolks, fold in whipped cream.
Mix candy and nuts.
Cover the bottom of a cake pan with 1/2 of an angel food cake (broken into bits or slices).
Cover this with 1/2 of the first mixture, then 1/2 of the second mixture.
Repeat.
Chill overnight.
Can be frozen.