Georgia Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. sugar
1 c. brown sugar, packed
4 eggs
1 c. oil
1 1/2 or 2 c. nuts

Preparation

Mix all ingredients together. Pour into a 13 x 9-inch greased pan. Bake at 350\u00b0 for 35 to 40 minutes.