Potato Salad - cooking recipe

Ingredients

2 lb. or 6 medium potatoes, cooked, peeled and cubed
1/4 c. onion, finely chopped
1 tsp. salt
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. mayonnaise
1/2 c. celery, chopped
2 eggs, hard-boiled

Preparation

Combine potatoes with onion.
Sprinkle with salt and pepper. Mix with Italian salad dressing.
Cover and refrigerate for 2 hours.
Just before serving, add mayonnaise, celery and eggs. Makes 4 to 6 servings.