Hodge Podge - cooking recipe

Ingredients

onions, cut in small chunks
carrots, sliced crosswise
potatoes, cut in medium chunks
string beans (green), cut up or use frozen beans
all-purpose cream

Preparation

Layer these vegetables in the order listed in a kettle the size and amount of vegetables suitable for your family.
On top, put 2 or 3 sticks of oleo and add enough water to see around vegetables.
(You want it to cook down to a small amount). Cover and cook until almost tender; uncover to boil water way down.
Add enough cream to cover well; stir carefully.
Serve with hot biscuits!