Pistachio Cake - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
5 eggs, separated
1/2 c. shortening
1/2 c. water
1/2 c. milk
2 pkg. pistachio pudding

Preparation

Mix cake mix and pudding.
Add oil (shortening), milk and water.
Using the number of eggs indicated on package of cake mix, beat yolks and whites separately.
Add beaten yolks to mixture first, followed by beaten egg whites.
Bake 50 minutes at 350\u00b0.