Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. Karo syrup (white)
1 c. margarine
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda
6 qt. popcorn

Preparation

Combine sugar, syrup, margarine, salt and cream of tartar. Boil over medium heat for 5 minutes.
Remove from heat and add baking soda.
Stir into popcorn until hard, 2 minutes.
Stir in roaster.
Spread on two greased cookie sheets.
Bake 1 hour at 200\u00b0.