Honey-Of-A-Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
1/2 c. cocoa
2 Tbsp. cornstarch
1 c. honey
1 c. water
1 c. miniature marshmallows
1/2 tsp. salt

Preparation

Melt butter; remove from heat.
Mix cocoa with cornstarch; stir into butter.
Pour honey and water into chocolate mixture. Heat, stirring constantly, until mixture comes to a boil and thickens.
Remove from heat.
Add marshmallows and salt.
Stir until marshmallows are melted.
Serve over ice cream.
Yields 2 1/2 cups.