Corn Or "Egg" Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
2 c. buttermilk
3 Tbsp. flour (all-purpose)
1 tsp. salt
1 tsp. soda
2 Tbsp. bacon fat (for bottom of pan; optional)
1 egg

Preparation

Bake at 450\u00b0 for 20 to 30 minutes.
During last 2 or 3 minutes, turn heat to broil to brown top of corn bread.