Aspic Ol{2E - cooking recipe

Ingredients

2 (3 oz.) pkg. sugar-free lemon Jell-O
1 1/2 c. Clamato juice
3/4 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 (6 to 8 oz.) can salsa
1 (8 oz.) can tomato sauce

Preparation

Dissolve
Jell-O in hot Clamato juice.\tStir in remaining ingredients.
Chill and serve.