Shrimp Tarragon - cooking recipe

Ingredients

2 Tbsp. margarine, melted
3 Tbsp. flour
1 can cream of shrimp soup or cream of celery soup
1/2 c. chicken broth
1/4 c. Sauterne
4 tsp. lemon juice
1/2 tsp. each: seasoned pepper, salt and onion powder
1/4 tsp. tarragon
1 lb. peeled, raw shrimp

Preparation

Mix together margarine and flour until smooth.
Blend in soup, broth, Sauterne, lemon juice and seasonings.
Cook, stirring constantly, until thickened.
Add shrimp and cook 5 to 10 minutes longer.
Serve over rice.