Christmas Toffee Bars - cooking recipe

Ingredients

1 c. butter
1/2 c. brown sugar
1 c. chopped pecans
Keebler Cinnamon Crisps graham crackers

Preparation

Line jelly roll pan with Keebler Cinnamon Crisps graham crackers (about 12 whole, unbroken).
In medium saucepan, combine 1 cup butter and 1/2 cup brown sugar; bring to boil.
Boil 2 additional minutes.
Add 1 cup chopped pecans.
Spoon sauce over crackers and spread;
bake at 350\u00b0 for 8 to 10 minutes.
After removing from oven, take a knife and put the sauce that has melted around the crackers back on the crackers.
Cool slightly and cut apart where crackers are scored.