Easy Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. Super Moist Devil's Food cake mix
3 eggs
1 can cherry pie filling
1/3 c. veg. oil
1 pkg. Jello instant pudding

Preparation

Grease and flour or spray 9x13 pan.
Beat eggs in large bowl. Stir in dry cake mix, pie filling and oil.
Blend well.
Spread in pan (surface of cake will be lumpy).
Bake at 350\u00b0 for 38-40 mins. Cool completely.
Make pudding (as for pie).
Let stand 5 minutes until thick.
Spread over cake.
Store covered in refrigerator.