Three Bean Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
3/4 lb. diced bacon
1 c. chopped onion
2 lb. canned pork and beans
1 lb. canned kidney beans, drained
1 lb. canned butter beans, drained
1 c. catsup
1/4 c. brown sugar
1 tsp. liquid smoke (optional)
3 tsp. white vinegar
1 tsp. salt
pepper to taste

Preparation

Brown ground beef, bacon and onion together; drain.
Mix all ingredients together and pour into crock-pot.
Cook on low setting 6 to 8 hours.
Serve with pasta, rice or alone.