Super Seafood Spread - cooking recipe

Ingredients

1 (7 oz.) can shrimp or crab meat
1 (2 oz.) carton sour cream
1/3 c. Pace picante sauce
1 (.7 oz.) envelope Italian salad dressing mix
2 tsp. lemon juice
1 egg, boiled and finely chopped
1/4 c. ripe olives, sliced
taco chips

Preparation

Place seafood of your choice in mixing bowl; break up finely with fork.
Add remaining ingredients, except olives.
Mix well. Chill.
Garnish with olives and additional picante sauce, if desired.
Serve with taco chips.
Yields 2 1/2 cups.