Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped (cooked) chicken
2 Tbsp. grated onion
1/2 tsp. salt
1 c. Hellmann's mayonnaise
1/2 c. slivered almonds
2 c. diced celery
2 Tbsp. lemon juice
1 c. crushed potato chips
1/2 c. grated cheese

Preparation

Toss ingredients and put in flat greased casserole.
Top with 1 cup crushed potato chips, 1/2 cup grated cheese and a few almonds. Sliced almonds are more decorative.
Bake at 400\u00b0 for 15 minutes. Do not overheat to keep celery crisp.
Serves 6 to 8.