Chocolate Marshmallow Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. fat free evaporated milk
2 Tbsp. reduced calorie margarine
12 oz. semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Preparation

Coat an 8x8 inch pan with Pam.
Stir together sugar, evaporated milk, and margarine.
Bring to a boil in saucepan and reduce heat to medium-law and cook three minutes, stirring constantly.
Stir in chocolate and marshmallows.
Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm (about two hours).
Cut into 36 squares and serve.