Mexican Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 c. buttermilk
1 c. meal
1/4 c. flour
1/4 tsp. baking soda
3/4 tsp. salt
2 eggs
1 can cream-style corn
1/4 c. picante sauce
1 c. grated cheese

Preparation

Brown hamburger meat; drain grease.
Put 1 layer of mix, layer of meat, layer of cheese and layer of mix.
Bake at 400\u00b0 for 40 minutes.