Pineapple Fluff Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 c. pecans, chopped
1 large can crushed pineapple, drained
1 (12 oz.) Cool Whip, thawed
2 graham cracker crusts or baked pie shells

Preparation

Combine condensed milk and lemon juice.
Add softened cream cheese.
Blend until smooth.
Add drained pineapple and nuts.
Fold in Cool Whip.
Pour into pie crusts and chill.
Yield:
2 pies.