Beef And Potato Bake - cooking recipe

Ingredients

4 c. frozen hash brown potatoes, thawed
3 Tbsp. vegetable oil
1/8 tsp. ground black pepper
1 lb. ground beef
1 pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen or\t1 can mixed vegetables, drained
1 c. shredded Cheddar cheese
1 (28 oz.) can French fried onions

Preparation

In a 3-quart baking dish, combine potatoes, oil and pepper. Firmly press into dish. Bake, uncovered, at 400\u00b0 for 15 minutes.