Macaroni Salad - cooking recipe

Ingredients

1 1/2 c. small macaroni
1/2 lb. cheese
1 onion (if desired)
2 or 3 small cucumber pickles or relish (sweet)
1 small apple
2 hard-boiled eggs
2 Tbsp. mayonnaise
small amount juice from pickle or relish
1 tsp. sugar
pepper to taste
1/2 tsp. salt

Preparation

Cook macaroni until tender.
Cut in small cubes the cheese, onions, pickles (or relish), apples and eggs.
Leave a small portion of the pickle, cheese and egg to garnish top of salad. Mix all ingredients together and when thoroughly mixed, grate some cheese, cut strips of pickle and strips of eggs to put on top. Serves about 9 small servings.