Sweetheart Salad - cooking recipe

Ingredients

2 c. crushed pineapple
1/2 c. sugar
1 1/2 Tbsp. plain gelatin
1/4 c. cold water
6 oz. Philadelphia cream cheese
2 Tbsp. lemon juice
2 Tbsp. cherry juice
1 c. whipping cream
12 maraschino cherries

Preparation

Dissolve gelatin in cold water.
Add pineapple to sugar.
Bring to boiling point and add gelatin.
Stir until gelatin is dissolved. Add lemon and cherry juice.
Cool.
Mash cream cheese and chopped cherries.
Combine with pineapple mixture adding a small amount at a time.
Chill until slightly thickened.
Whip cream and blend with salad mixture.
Mold and chill.