Mixed Vegetable Salad - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1 (16 oz.) can kidney beans
1 small onion, chopped
1 small green pepper, chopped
1 c. celery, chopped
1/2 c. vinegar
1/2 to 3/4 c. sugar
1 Tbsp. prepared mustard
2 Tbsp. flour

Preparation

Drain vegetables.
Add onion, green pepper and celery; set aside.