Cranberry Salad - cooking recipe

Ingredients

1 box cranberries
1 orange (rind and all)
1 large can crushed pineapple, drained (20 oz.)
3 boxes cherry jello
nuts, chopped
1 1/2 c. sugar

Preparation

Grind cranberries and orange.
Put in pineapple.
Add 1 1/2 cups of sugar; stir well.
Prepare jello with 4 cups of boiling water; stir until dissolved.
Add to fruit and sprinkle with nuts. Keeps well in refrigerator or freezer.