Pineapple Pepper Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/2 c. onion, chopped fine
1/4 c. green pepper, chopped fine
1 1/2 c. chopped pecans
1 Tbsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Let cheese soften at room temperature.
Mix cream cheese, pineapple, onion, peppers, 1/2 cup of pecans and other ingredients.
Place in refrigerator to firm; then roll into ball, covering with remaining pecans.
Place a cherry in center of ball for color.
Serve with fancy crackers.