Roasted Potatoes - cooking recipe

Ingredients

6 red potatoes
1 green pepper
1 yellow pepper
1 red pepper
3 onions
1 (12 oz.) bottle Italian dressing

Preparation

Cut potatoes into quarters.
Put layer of potatoes in ovenproof (9 x 13-inch) dish.
Arrange peppers, cut lengthwise, into about 8 strips around and over potatoes.
Place onions, cut in quarters, among potatoes and peppers.
Pour Italian dressing over vegetables.
Bake for 1 hour at 350\u00b0.