Coconut Buckeyes - cooking recipe

Ingredients

2 lb. powdered sugar
2 sticks margarine
21 oz. coconut
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
chocolate wafers for dipping (milk or dark)

Preparation

Blend sugar and margarine.
Add coconut, milk and vanilla; mix thoroughly.
Roll into balls a little smaller than 1 inch. Refrigerate to make solid.