Sweet And Sour Pork Over Rice - cooking recipe

Ingredients

2/3 c. flour
1 egg, beaten
1/2 tsp. salt
1/2 c. water
1 lb. pork shoulder (1/2-inch cubed)
1 c. cooking oil
1 green pepper, cut in strips
1 1/2 c. drained pineapple chunks
1/2 c. light brown sugar
1/4 c. vinegar
1 c. water
2 Tbsp. molasses
1 to 2 small tomatoes
3 Tbsp. cornstarch
1/4 c. water
3 to 4 c. cooked rice

Preparation

Combine flour, egg, salt and water to make thin batter.
Add pork cubes to batter mix until well coated.
Fry in hot cooking oil until browned.
Drain.
Combine green pepper strips, pineapple, brown sugar, vinegar, 1 cup water and molasses.
Bring to boil, stirring constantly.
Add tomatoes, cut in eighths. Combine cornstarch and 1/4 cup water.
Add to hot mixture.
Stir constantly until thickened.
Add pork and cook 5 minutes.
Yields 4 to 6 servings.
Serve over rice.