Yellow Lemon Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 pkg. Jell-O lemon instant pudding and pie filling
4 eggs
1/4 c. salad oil
1 c. water

Preparation

Combine all ingredients in large mixing bowl.
Blend, then beat at medium speed for 2 minutes or 300 vigorous strokes by hand.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes, then remove from pan and finish cooling on rack.
Sprinkle with confectioners sugar.