Raspberry Muffins - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. almond extract
seedless raspberry jam
almond paste

Preparation

Beat butter and sugar.
Add eggs and beat well.
Add sour cream and almond extract; mix.
Add flour, soda and powder.
Beat well.
Put one tablespoon batter in each muffin cup.
Add 1 teaspoon jam and 1/2 to 1 teaspoon almond paste.
Fill with more batter and bake at 350\u00b0 for 25 minutes, until golden.
Makes 12 to 14 muffins.