Brownies - cooking recipe

Ingredients

4 sq. chocolate
2 sticks oleo
2 c. sugar
4 eggs (unbeaten)
1 1/4 c. flour (unsifted)
1/4 tsp. baking powder
pinch of salt
vanilla (optional)
nuts (optional)

Preparation

Melt
chocolate
and
oleo
in\tsaucepan
or microwave. Allow to\tcool
to
lukewarm.
Add sugar and eggs; blend well. Add flour, baking powder, salt, vanilla and nuts.
Pour into a 2 x 8 x 13-inch greased and floured pan.\tBake at 350\u00b0 for 25 to 30 minutes.
May
be
frosted,
if desired.
Yields 2 to 3 dozen.