Creamy Corn Bread - cooking recipe

Ingredients

1 stick margarine
2 (8 oz.) cans corn (1 creamed and 1 whole kernel)
2 eggs
8 oz. sour cream
1 small box Jiffy corn bread mix

Preparation

Combine all ingredients and blend well.
Pour into an 8 x 8-inch square pan.
Bake at 350\u00b0 for 35 minutes.