Sour Cream Enchiladas - cooking recipe

Ingredients

4 c. sour cream
2 (5 oz.) cans boned chicken
2 (4 oz.) cans mushrooms
2 (4 oz.) cans green chilies
1/2 c. chopped onion
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 lb. grated cheese
12 corn tortillas

Preparation

Spread 1/3 cup sour cream in bottom of baking dish.
Use 2 cups of sour cream and mix all ingredients, except cheese and tortillas.
In a skillet, heat 1 tortilla at a time in a small amount of oil.
Put 1/4 cup chicken mixture in each tortilla and roll up.
Spread top with sour cream and grated cheese.
Bake for 20 minutes at 350\u00b0.