Hamburger Potato Casserole - cooking recipe

Ingredients
    1 lb. hamburger
    1 medium onion, sliced
    salt and pepper
    1 can cream of chicken soup
    1/4 tsp. paprika
    5 medium potatoes, sliced
    milk
Preparation
    Lightly brown hamburger and onion in frying pan.
    Salt and pepper to taste.
    When browned, add soup and paprika.
    Put a layer of potatoes on bottom of buttered casserole; cover with layer of meat mixture, then another layer of potatoes.
    Pour enough milk over all until it shows around the edges.
    Bake at 350\u00b0 until potatoes are done.

Leave a comment