Hamburger Potato Casserole - cooking recipe
Ingredients
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1 lb. hamburger
1 medium onion, sliced
salt and pepper
1 can cream of chicken soup
1/4 tsp. paprika
5 medium potatoes, sliced
milk
Preparation
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Lightly brown hamburger and onion in frying pan.
Salt and pepper to taste.
When browned, add soup and paprika.
Put a layer of potatoes on bottom of buttered casserole; cover with layer of meat mixture, then another layer of potatoes.
Pour enough milk over all until it shows around the edges.
Bake at 350\u00b0 until potatoes are done.
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