Peach Cobbler No. 2 - cooking recipe

Ingredients

10 peaches (about 3 lb.)
1 c. plus 1 Tbsp. sugar
1 Tbsp. lemon juice
1/4 tsp. nutmeg
1 1/4 c. plus 3 Tbsp. flour
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
2/3 c. buttermilk

Preparation

Heat oven to 375\u00b0.
Butter a 2-quart baking dish.
Peel peaches and slice.
Toss peaches with 1 cup of the sugar, lemon juice, nutmeg and 3 tablespoons of the flour.
Put in baking dish.