Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow spaghetti
2/3 c. milk
1 Tbsp. butter
12 oz. American cheese
salt and pepper to taste

Preparation

Cook spaghetti according to package directions.
In a medium casserole dish, layer 1/3 cooked elbow spaghetti and 1/3 of cheese slices.
Repeat the layers 2 more times.
Dot butter on top and add milk.
Salt and pepper to taste.
Cook at 350\u00b0 for 25 to 30 minutes or until top is brown.
Cool slightly before serving.