Chocolate Pecan Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
3 Tbsp. butter
3/4 c. sugar
1 c. light corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pie shell

Preparation

Melt chocolate and butter together.
Combine sugar and syrup in saucepan and bring to boil, stirring until sugar dissolves.
Boil 1 minute.
Pour chocolate mixture slowly into the syrup mixture, blending well.
Very slowly pour eggs in, stirring constantly, to mix well.
Add vanilla and pecans.