Potatoes Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 c. grated sharp Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1 medium onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. butter, melted

Preparation

Place hash browns in 13 x 9-inch greased baking pan.
Mix remaining ingredients except bread crumbs and butter.
Pour over potatoes.
Cover with bread crumbs and top with melted butter. Bake at 325\u00b0 for 1 hour.