Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1/2 tsp. soda
1 (2-layer) pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1/2 pt. sour cream
1/4 c. oil

Preparation

Combine pineapple and juice and soda.
Mix well.
In large bowl, combine cake mix and remaining ingredients.
Add pineapple mixture; blend.
Beat at medium speed for 4 minutes.