Party Beef Casserole - cooking recipe

Ingredients

2 c. medium noodles
1 Tbsp. cooking oil
1 c. finely chopped onion
1 lb. ground beef
1 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. black pepper
1 (10 oz.) can cream of celery soup
1/2 c. milk
1 c. grated sharp cheese
2 eggs, beaten

Preparation

Cook noodles in a saucepan as label directs; drain and rinse. Put oil, onion, beef, salt, pepper and thyme in a large skillet. Cook until meat loses its color but is not browned.
Combine soup and milk.